As summer begins to heat up and the possibility that temperatures can rise to an unbearable 111°F or more as we've seen recently in Arizona, we're lucky to have air conditioning in our offices. But using air conditioning in a large space like a commercial greenhouse is simply not practical. While we can step away from the greenhouse into air conditioned lunch rooms, cars or homes, your crop doesn’t have that luxury. Keeping your greenhouse cool is vital to your crop and therefore your bottom line. So if you’re planning a new build or trying to figure out how to get your greenhouse cooler, the question arises – do I go natural ventilation (roof and side vents, rollup sides) or fan/shutter system?